Are you confused when sudden guests came to your house, and you have to cook something fast? Here is the best solution for you, let’s try delicious Chicken Curry at your home within 10 minutes and serve.
- Olive oil 3 tablespoons
- Chicken fillet 400 g
- Onion(medium) 1
- Garlic cloves 2
- Green chilly 1
- Salt 1/4 teaspoon
- Turmeric 1/4 teaspoon
- Ground cumin 1/2 teaspoon
- Ground coriander 1/4 teaspoon
- Tomato purée 1 teaspoon
- Garam masala 1/4 teaspoon
- Double cream 2 tablespoons
Utensils you need:
- Wooden spoon
How to proceed?
Follow these simple steps to prepare chicken curry at our home.
- Chop all the veggies into tiny pieces
Always remember this thing that small pieces of vegetables cook faster. Chop the onion, garlic cloves and chilly into small pieces. You can also add some more peppers if you want a spicy curry.
- Chop chicken into small pieces
Get a clean chopping board and cut the chicken into small pieces. Just be sure to wash your hands before and after cutting the chicken and proceed to next step.
- Cook onions and chicken on medium heat
Heat the oil in a cooking pan and mix chicken and onions; cook them about 5-7 minutes, so that it can cook thoroughly.
- Add chilies and garlic
Add peppers and garlic and leave it on the medium heat. Stir regularly.
- Add the rest of the ingredients
Add 2 tablespoons of double cream. Mix and cook everything together, remove it from the heat.
- Serve it hot
Your Chicken Curry is ready to serve. Serve it with Nan, bread or rice.
I hope you will really enjoy the recipe.